Chocolate Rum Fondue

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia

Directions In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum. Transfer to a small fondue pot and keep...

  • Yield: 6 servings
  • Cooking time: 5 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
  • 2/3 cup heavy whipping cream
  • 4 teaspoons rum or 1/2 teaspoon rum extract
  • Pear slices, cubed cake, large marshmallows and/or macaroon cookies

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