Chocolate Rum Fondue
Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia
Directions In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum. Transfer to a small fondue pot and keep...
- Yield: 6 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
- 2/3 cup heavy whipping cream
- 4 teaspoons rum or 1/2 teaspoon rum extract
- Pear slices, cubed cake, large marshmallows and/or macaroon cookies
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