I always come home with an empty plate when I take this special appetizer to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan
Directions In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes....
- Yield: 8 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup all-purpose flour
- 1 round (8 ounces) Brie cheese
- 1 egg
- 1 teaspoon water
- Assorted crackers and fresh fruit
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