Baked Brie

I always come home with an empty plate when I take this special appetizer to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan

Directions In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes....

  • Yield: 8 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher:


  • 1/4 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 3/4 cup all-purpose flour
  • 1 round (8 ounces) Brie cheese
  • 1 egg
  • 1 teaspoon water
  • Assorted crackers and fresh fruit

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