Vertical-Roasted Chicken with Poultry Rub

Get this all-star, easy-to-follow Vertical-Roasted Chicken with Poultry Rub recipe from Emeril Lagasse

Directions Poultry Rub: In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months. Chicken: Preheat the oven to 350 degrees F.Rub the chicken...

  • Yield: 4 servings
  • Cooking time: 1 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon finely ground black pepper
  • 1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry
  • 2 teaspoons olive oil
  • Chicken stock, or water
  • Steamed long-grain white rice, accompaniment
  • Steamed assorted vegetables, accompaniment

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