Vertical-Roasted Chicken with Poultry Rub
Get this all-star, easy-to-follow Vertical-Roasted Chicken with Poultry Rub recipe from Emeril Lagasse
Directions Poultry Rub: In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months. Chicken: Preheat the oven to 350 degrees F.Rub the chicken...
- Yield: 4 servings
- Cooking time: 1 Hour 15 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground thyme
- 1/8 teaspoon finely ground black pepper
- 1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry
- 2 teaspoons olive oil
- Chicken stock, or water
- Steamed long-grain white rice, accompaniment
- Steamed assorted vegetables, accompaniment
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