Chicken Soup with Chive Dumplings

If you are in need of comfort, this is the soup for you. The dumplings taste like light-and-fluffy carbohydrate clouds. Pure deliciousness, we promise. To vary the flavor, add fresh mushrooms with the carrots, celery, and leek and substitute dill for chives in the dumplings.

Remove thyme and bay leaf from soup. Stir in parsley; season to taste with additional salt and pepper. Bring to boiling. Drop dumpling dough mounds onto hot bubbling soup. Cook, uncovered,...

  • Yield: 6 servings
  • Cooking time: 50 Min
  • Rating: 5/5
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  • Ingredients are on source website with this recipe.

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