Chicken Soup with Chive Dumplings

If you are in need of comfort, this is the soup for you. The dumplings taste like light-and-fluffy carbohydrate clouds. Pure deliciousness, we promise. To vary the flavor, add fresh mushrooms with the carrots, celery, and leek and substitute dill for chives in the dumplings.

Remove thyme and bay leaf from soup. Stir in parsley; season to taste with additional salt and pepper. Bring to boiling. Drop dumpling dough mounds onto hot bubbling soup. Cook, uncovered,...

  • Yield: 6 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Chicken Soup with Chive Dumplings

Chicken noodle soup

Bbcgoodfood.com
Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is ...

Recipe from Good Food magazine, February 2006 .... Bloody handsome!!! ... Miriam shares her inspiring idea for turning turkey leftovers into nourishing soup in ...

  • 10 Min
  • serves 2

Whole30® Thai Stir Fry

Allrecipes.com
"Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off....

This chicken and vegetable stir fry is flavored with a refreshing Thai inspired sauce and ... See how to make a simple stir fry based on spicy kung pao chicken.

  • 20 Min
  • 6 Yield

Chicken Taco Wedges

Pillsbury.com
Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater t...

Chicken Taco Grande · null ... this is a mexican calzone or a supersize chalupa.... either way, its really good. I recommend spicing up the chicken and being very ...

  • 0 Hour 10 Min
  • 6 Yield

Chicken Jalfrezi

Bbcgoodfood.com
A great recipe for a fresh tasting, home-made jalfrezi...

Chicken Jalfrezi. ... Take the chopped chicken and coat it in the cumin, ground coriander and turmeric ... Fry the marinaded chicken in oil and stir continuously.

  • 45 Min
  • serves 4