Sausage Stuffing

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine...


Ingredients

  • 1 pound breakfast sausage
  • 3/4 cup margarine, melted
  • 3/4 cup finely diced onion
  • 1 1/2 cups chopped celery
  • 8 cups soft bread cubes, divided
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper

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