Pressure Cooker Cream of Carrot Soup
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
Melt butter in a pressure cooker over medium heat; cook and stir onions and salt in the hot butter until onions become translucent, about 10 minutes. Add potato, celery, green onions, and garlic;...
- Yield: 16
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 2 1/2 cups diced onions
- salt to taste
- 1 large Yukon Gold potato, peeled and diced
- 1 1/2 cups roughly chopped celery
- 6 green onions, chopped
- 8 cloves garlic
- 6 cups baby carrots
- 10 cups vegetable stock
- 4 cups heavy whipping cream
- 1/2 teaspoon mild curry powder
- salt and ground black pepper to taste
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