Pressure Cooker Cream of Carrot Soup

A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.

Melt butter in a pressure cooker over medium heat; cook and stir onions and salt in the hot butter until onions become translucent, about 10 minutes. Add potato, celery, green onions, and garlic;...


Ingredients

  • 1/4 cup butter
  • 2 1/2 cups diced onions
  • salt to taste
  • 1 large Yukon Gold potato, peeled and diced
  • 1 1/2 cups roughly chopped celery
  • 6 green onions, chopped
  • 8 cloves garlic
  • 6 cups baby carrots
  • 10 cups vegetable stock
  • 4 cups heavy whipping cream
  • 1/2 teaspoon mild curry powder
  • salt and ground black pepper to taste

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