White Chocolate Macadamia Creme Brulee

White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.

Preheat oven to 300 degrees F (150 degrees C). Set 6 (4-ounce) ramekins in a deep baking dish. Put 1 tablespoon of the macadamia nuts into each of the ramekins. In a saucepan, stir the cream...


Ingredients

  • 6 tablespoons chopped and toasted macadamia nuts
  • 1/2 cup white sugar
  • 2 cups whipping cream
  • 4 ounces white chocolate, chopped
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar, firmly packed

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