White Chocolate Macadamia Creme Brulee
White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
Preheat oven to 300 degrees F (150 degrees C). Set 6 (4-ounce) ramekins in a deep baking dish. Put 1 tablespoon of the macadamia nuts into each of the ramekins. In a saucepan, stir the cream...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 6 tablespoons chopped and toasted macadamia nuts
- 1/2 cup white sugar
- 2 cups whipping cream
- 4 ounces white chocolate, chopped
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar, firmly packed
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