Spinach Gnocchi with Gorgonzola Cream Sauce

Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!

Beat eggs with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon nutmeg in a large bowl. Mix in ricotta cheese and spinach until evenly blended. Continue mixing in the flour, 1/4 cup...


  • 2 eggs
  • 1/2 teaspoon salt
  • 1/8 tablespoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 (16 ounce) container ricotta cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 1/4 cups all-purpose flour
  • 2 cups heavy cream
  • 3 tablespoons dry white wine
  • 1 teaspoon brandy extract
  • 1 pinch ground nutmeg to taste
  • 2 ounces crumbled Gorgonzola cheese
  • salt and pepper to taste

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