Valerie's Very Best Gumbo
Get this all-star, easy-to-follow Valerie's Very Best Gumbo recipe from Valerie Bertinelli
Directions Watch how to make this recipe. Warm 1 cup oil over medium heat in a large Dutch oven until hot. Add the flour to the pot all at once, whisking until the consistency is uniform. Cook...
- Yield: 12 to 15 servings
- Cooking time: 1 Hour 10 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 1 cup plus 2 tablespoons canola oil
- 1 cup all-purpose flour
- 6 ribs celery, chopped
- 2 green bell peppers, chopped
- 1 large white onion, chopped
- 1 bunch scallions, 1/2 cup sliced for garnish and the remaining chopped
- 8 to 10 cloves garlic, chopped
- 2 quarts store-bought chicken stock
- Two 15-ounce cans diced tomatoes
- 12 ounces andouille sausage, sliced into 1/2-inch pieces
- 12 ounces smoked sausage, sliced into 1/2-inch pieces
- 1 scant tablespoon cayenne, or more to taste (this much makes it medium spicy)
- 3 bay leaves
- Kosher salt and freshly ground black pepper
- One 10-ounce box frozen sliced okra, thawed
- 1 rotisserie chicken, meat shredded (about 4 cups)
- 15 cups cooked white rice, such as Minute Rice, for serving
- Hot sauce, such as Crystal, for serving
- File powder, for serving, optional
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