Gumbo

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Directions Watch how to make this recipe. Add the salt and 1 gallon water to a large pot and bring to a boil. Add the cactus and cook until it changes color, 5 to 7minutes. Strain the cactus...

  • Yield: 10 to 20 servings
  • Cooking time: 2 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons kosher salt
  • 2 pounds cactus, cleaned and sliced
  • 1/2 cup olive oil blend, plus more for sauteing
  • 3 cups all-purpose flour
  • 1/2 pound (2 sticks) unsalted butter
  • 1 1/2 cups diced celery
  • 1 1/2 cups diced onions
  • 1 1/2 cups diced green peppers
  • 1 1/2 cups diced red peppers
  • 1 clove garlic, chopped
  • 2 quarts chicken stock
  • 1 tablespoon garam marsala
  • 1 1/2 teaspoons Cajun seasoning
  • 1 1/2 teaspoons curry powder
  • 2 cups chopped, raw white meat chicken (2 to 3 pounds)
  • 2 cups cooked shredded pork

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