Biscuit Breakfast Sandwiches
"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."
Directions In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in....
- Yield: 6 servings
- Cooking time: 12 Min
- Publisher: Tasteofhome.com
- 1-1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
- 6 eggs
- 1 tablespoon butter
- 6 slices process American cheese
- 6 slices fully cooked ham
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