Baby Beets and Pistachio Crusted Goat Cheese on a Bed of Frisee ...

Get this all-star, easy-to-follow Baby Beets and Pistachio Crusted Goat Cheese on a Bed of Frisee with Pinot Noir Vinaigrette recipe from Food 911

Directions Coat a small saucepan with 2 tablespoons of olive oil and place over medium heat. Fry the sage until the leaves crisp up, about 2 minutes. Gently remove to a paper towel. Then, fry...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons olive oil, plus 2 tablespoons
  • 12 fresh whole sage leaves
  • 2 slices prosciutto, julienned
  • 1 shallot, sliced in rings
  • 1 (750 ml) bottle pinot noir
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 12 red baby beets, trimmed
  • 1 (4 to 6 ounce) goat cheese log
  • 6 ounces pistachios, crushed
  • 1 head frisee, torn in bite-size pieces
  • 1 bunch watercress, stems discarded
  • Beet greens, from trimmings
  • 1/4 cup olive oil

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