Cauliflower alla Parmigiana

Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.

Heat oven to 425 degrees F. Butter a 10x8-inch oval baking dish or a dish of equivalent size. Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly...


  • 1 (1.5 pound) head cauliflower, separated into large florets
  • Salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup Progresso® lemon pepper Panko crispy bread crumbs

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