Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate...
- Yield: 5
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 3/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 2 cloves garlic, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh chives
- 2 cups oil for frying
- 1 cup hush puppy mix
- 1/2 cup milk
- 1 egg
- 1 pound cooked lump crabmeat
Related recipes like Crab Fritters
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made ...
To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more .... Lemon sole with crab & tarragon butter sauce. 5.
This dinner party dish might just become your new kitchen secret. Forget patiently stirring away, th...
Microwave crab risotto with chilli crab toasts. By Cassie ... Cover with a lid or cling film and cook on high for 1 min. Add the .... Microwave meringues in minutes.
Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled...
Citrus marinated monkfish with lemon dressing .... by an elaborate seafood platter of oysters, lobster, crab, langoustine, whelks, winkles, mussels, clams, cockles and shell on prawns. ... Use the left over vegetable pulp in a pasta sauce.