Arangini (Italian Rice Balls)
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.
Bring water to a boil in a saucepan. Stir in the rice, and add the garlic, bay leaf and salt. Return to a boil, reduce heat to low, cover, and simmer for 30 minutes, or until rice is tender....
- Yield: 24
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 3 3/4 cups water
- 1 1/3 cups uncooked brown rice
- 2 cloves garlic
- 1 bay leaf
- 1/4 teaspoon salt
- 4 ounces thinly sliced prosciutto, chopped
- 4 ounces mozzarella cheese, diced
- 1/4 cup chopped fresh basil
- 3 teaspoons extra virgin olive oil, divided
- 5 egg whites, divided
- 3 tablespoons freshly grated Parmesan cheese
- 1 cup dry bread crumbs
- 3 cups vegetable oil for frying
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