Bacon-Wrapped Chicken Nuggets

Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a recipe copy.—Julie Merriman, Cold Brook, New York

Directions Preheat oven to 350°. In a bowl, whisk the first nine ingredients until blended. Reserve 1-1/2 cups mixture for sauce; cover and refrigerate. Place chicken in a large resealable...


Ingredients

  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 2/3 cup reduced-sodium soy sauce
  • 2/3 cup honey
  • 4 green onions, thinly sliced
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 2 to 3 garlic cloves, minced
  • 2 to 3 teaspoons minced fresh gingerroot
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 pound bacon strips
  • 1/2 cup packed brown sugar

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