Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Visit original page with recipe

Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand. Heat olive oil in a large stockpot over medium-low heat. Add garlic, and...




Ingredients

  • 50 fresh mussels, scrubbed and debearded
  • 2 tablespoons extra virgin olive oil
  • 5 cloves garlic, minced
  • 1 cup white wine
  • 2 tablespoons margarine or butter
  • 3 green onions, chopped
  • 1 bunch fresh parsley, chopped
  • 3 roma (plum) tomatoes, chopped
  • salt and pepper to taste

Recipe reviews

  • Recommended
  • Sort by Best

Start the discussion...


Still not reviewed, be first


Related recipes like Patti's Mussels a la Mariniere

56%

Coquille Saint-Jacques Recipe | Rachael Ray | Food Network

Foodnetwork.com
Get Rachael Ray's Coquille Saint-Jacques Recipe from Food Network...

Get Rachael Ray's Coquille Saint Jacques Recipe from Food Network. ... pan with white wine, cover with a lid and let cook until the mussels and clams start to ... Add the mushrooms, scallops, shrimp, mussels, and clams to the veloute and stir ...

  • 45 Min
  • 4 Yield

Favorite recipes: events fruits main dishes world cuisine appetizers bbq breakfast dessert drink brunch holidays poultry seafood chili dinner ingredient lunch pasta snacks vegetables grilling healthy salad side dishes soups stews meat noodles breads usas