Roasted Chicken with Risotto and Caramelized Onions
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1/4 cup balsamic vinegar
- 1 1/2 cups uncooked Arborio rice
- 1/4 cup dry white wine
- 7 cups hot chicken broth
- 2 tablespoons butter
- 2 cups chopped cooked chicken breast
- salt and pepper to taste
- 2 tablespoons chopped fresh thyme
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