What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick
Directions In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of...
- Yield: 36 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 eggs
- 2 cups sugar
- 1 cup heavy whipping cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 6 to 7 cups all-purpose flour, divided
- 4 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- Oil for deep-fat frying
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