Apple Butter

Cider vinegar and lots of crisp apples cook until soft and fragrant. Spices are added, and this thick wonderful concoction is baked in the oven. Makes one and a half quarts.

Place apples and 2 cups of cider vinegar or water into a large pot. Cook over medium low heat until soft. Put the fruit through a strainer. Measure the apple pulp by cup into a large mixing...


Ingredients

  • 4 pounds apples, cored and chopped
  • 2 cups apple cider vinegar
  • 10 teaspoons ground cinnamon
  • 5 teaspoons ground cloves
  • 2 1/2 teaspoons ground allspice
  • 4 tablespoons grated lemon zest

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