Apple Butter

Cider vinegar and lots of crisp apples cook until soft and fragrant. Spices are added, and this thick wonderful concoction is baked in the oven. Makes one and a half quarts.

Place apples and 2 cups of cider vinegar or water into a large pot. Cook over medium low heat until soft. Put the fruit through a strainer. Measure the apple pulp by cup into a large mixing...


  • 4 pounds apples, cored and chopped
  • 2 cups apple cider vinegar
  • 10 teaspoons ground cinnamon
  • 5 teaspoons ground cloves
  • 2 1/2 teaspoons ground allspice
  • 4 tablespoons grated lemon zest

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Apple Butter

Parmesan Garlic Bread
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm sli...

Spread each half of the French bread with equal portions of the butter mixture. ... Toasted Garlic Bread Recipe Quick and scrumptious garlic bread that will ...

  • 15 Min
  • 8 Yield

Steamed Mussels II
Fresh mussels steamed in butter, shallots and white wine....

In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent. Pour in wine and mussels. Raise heat to medium/high and steam ...

  • 15 Min
  • 4 Yield