Apple Butter III

This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.

In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well. Bring to a boil, cover and simmer for 20 to 25 minutes. Place mixture in blender and puree until...


Ingredients

  • 1 pound dried, unsulfured apples
  • 1/2 gallon sugar-free organic apple juice
  • 1/4 teaspoon ground cloves
  • 2 teaspoons ground allspice
  • 4 teaspoons ground cinnamon

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