Lobster Rolls

Get this all-star, easy-to-follow Lobster Rolls recipe from Secrets of a Restaurant Chef

Directions Watch how to make this recipe. To cook the lobsters: Fill a large pot with water and season it generously with salt. Squeeze the lemons into the water and drop them in and toss in...

Ingredients

• Kosher salt
• 1 1/2 lemons
• 1 head garlic, split horizontally
• 1 thyme bundle
• 2 dried bay leaves
• 2 (1 1/2-pound) lobsters
• 1/2 to 3/4 cup mayonnaise
• 1 celery rib, cut into 1/4 inch dice
• 1/2 bunch of chives, finely chopped
• Juice of 1/2 lemon
• Celery salt
• 4 tablespoons (1/2 stick) of unsalted butter
• 1 clove garlic, smashed
• 4 top split hot dog rolls