Fresh cherry cake with a hint of cinnamon

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Delicious and perfect for a picnic

For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil.

  • Yield: Serves 8
  • Cooking time: 1 Hour 5 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 140g self-raising flour
  • ½ tsp ground cinnamon
  • 50g golden caster sugar
  • 1 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 4 tbsp milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 85g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted
  • 350g juicy, ripe cherries Cherry che-ree One of the delights of the summer, cherries are much loved for their succulent texture, flavour…
  • icing sugar, for dusting
  • 25g plain flour
  • ¼ tsp ground cinnamon
  • 25g golden caster sugar
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , at room temperature, diced

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