Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger ...

Get this all-star, easy-to-follow Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup recipe from Ming's Quest

Directions Prepare a hot, cleaned and oiled grill. On a plate, mix together the chile powder, black pepper and sugar. Season the tenderloin with salt and roll in the spice mix. Place tenderloin...


Ingredients

  • 1 tablespoon ancho chile powder (may substitute with other chile powders)
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon sugar
  • 1 ostrich tenderloin, trimmed, left whole
  • Salt, to taste
  • Canola oil, to cook
  • 2 slices minced bacon
  • 1 cup soaked black beans, drained (save bean water)
  • 1 large onion, small dice
  • 1 large carrot, small dice
  • 1 large rib celery, small dice
  • 1 tablespoon minced garlic
  • 1 tablespoon washed, minced fermented black beans
  • Salt and black pepper, to taste
  • Bean water, to cover
  • 2 cups shucked corn (or frozen)
  • 1 tablespoon Chinese black vinegar or balsamic
  • 2 cups fresh orange juice
  • 2 large slices peeled ginger
  • 2 oranges, zested

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