Breaded Asparagus Sticks Side Dish
Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.—Linda Ordorff, Waverly, Minnesota
Directions Cook the asparagus in a small amount of water until crisp-tender. Drain well. Combine 1-1/2 cups cheese and the bread crumbs on a plate. In a shallow bowl, stir together eggs, salt...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 pounds asparagus spears
- 1-1/2 cups grated Parmesan cheese
- 1-1/2 cups soft bread crumbs
- 2 eggs, beaten
- 1/2 teaspoon salt
- Dash hot pepper sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- Grated Parmesan cheese, optional
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