Herbed Eggplant Slices

Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside. Generously season...


Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon minced fresh oregano
  • 1/4 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • ground black pepper to taste

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