Herb Garlic Baked Potatoes

Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.

Preheat grill for high heat. Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of...


Ingredients

  • 4 large potatoes
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 8 sprigs fresh thyme, divided
  • 8 sprigs fresh rosemary, divided
  • 2 cloves garlic, crushed

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