Apple Cider-Glazed Ham

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Directions Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours. Meanwhile, in a large saucepan,...

  • Yield: 10 servings
  • Cooking time: 150 Min
  • Rating: 5/5
  • Publisher:


  • 1/2 fully cooked bone-in ham (6 to 7 pounds)
  • 2 cups apple cider
  • 1 cup honey
  • 1/2 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon butter
  • 2 teaspoons chili powder
  • 1/2 teaspoon apple pie spice

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