Red Velvet Brains Cupcakes

Get this all-star, easy-to-follow Red Velvet Brains Cupcakes recipe from Anne Thornton

Directions Preheat the oven to 350 degrees F. Line a cupcake tin with 12 paper liners (preferably silver).For the cupcakes: Crack the eggs into your mixer. Add the canola oil, buttermilk and...

  • Yield: 12 cupcakes
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 eggs
  • 1 1/2 cups canola oil
  • 1 cup buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)
  • 1 teaspoon white wine or cider vinegar
  • 1 teaspoon red food coloring (recommended: Select natural food coloring)
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 2 teaspoons natural cocoa powder (not Dutch-processed)
  • 1 teaspoon baking soda
  • 1 stick unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1/3 cup whole milk
  • Red and black food coloring
  • 1 teaspoon pure vanilla extract
  • Salt

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