Tortilla Soup I
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes. Broil the sliced onions until soft and a...
- Yield: 6
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 9 cups chicken broth
- 6 cloves roasted garlic
- 1/2 cup chopped tomatoes
- 1/2 yellow onion, chopped
- 2 fresh jalapeno peppers, sliced into rings
- 1 teaspoon dried oregano
- 1/2 yellow onion, sliced
- 2 cups shredded, cooked chicken meat
- 1 lime, juiced
- 6 (6 inch) corn tortillas, cut into strips and toasted for garnish
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