Broccoli Quiche with Mashed Potato Crust
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli...
- Yield: 5
- Cooking time: 1 Hour 15 Min
- Publisher: Allrecipes.com
Ingredients
- 2 large potatoes, peeled
- 2 cups chopped fresh broccoli
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 cup shredded Cheddar cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
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