Broccoli Quiche with Mashed Potato Crust

A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli...


Ingredients

  • 2 large potatoes, peeled
  • 2 cups chopped fresh broccoli
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 cup shredded Cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg

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