Cantonese Chicken Chow Mein

Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes....

Ingredients

• Marinade:
• 2 tablespoons water
• 1 teaspoon rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1 skinless, boneless chicken breast half, thinly sliced
• Seasonings:
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon white sugar
• 1/4 cup canola oil, divided
• 1 pound chow mein noodles
• 1 stalk celery, thinly sliced on the diagonal
• 1 carrot, cut into matchstick-size pieces
• 1/4 cup bean sprouts
• 1/4 cup thinly sliced onion
• 1 green onion, thinly sliced