Lemon Cranberry Sauce

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Directions In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon...

  • Yield: 16 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup Triple Sec or orange juice
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon peel

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