Chocolate

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.


Ingredients

  • 1 banana, broken into chunks
  • 1 (12 ounce) package soft silken tofu
  • 1/4 cup confectioners' sugar
  • 5 tablespoons unsweetened cocoa powder
  • 3 tablespoons soy milk
  • 1 pinch ground cinnamon

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