Pasta with Garden Vegetables
Two kinds of Italian cheese, Romano and provolone, combine with corkscrew macaroni and fresh vegetables to create a meatless supper for four.
Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add zucchini and summer squash;...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Bhg.com
Ingredients
- Ingredients are on source website with this recipe.
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