Fish cakes with tartare sauce

Make a little fish go a long way with these tasty fishcakes - perfect comfort food

Heat the oil in a frying pan and fry the cakes over a medium heat for 5 minutes on each side, turning once, until golden on both sides. Serve with the tartare sauce.

  • Yield: Makes 4
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 100g white breadcrumb
  • 2 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 450g potato Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , peeled
  • 450g smoked haddock
  • 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , grated zest
  • 2 tbsp chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
  • flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As… , for dusting
  • 3 tbsp vegetable oil, for frying
  • 200g mayonnaise
  • 2 small gherkin, chopped
  • 2 tbsp caper Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… , roughly chopped
  • 1 small shallot Shallot shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , very finely chopped
  • 1 tsp horseradish sauce
  • ½ tsp dry or made mustard Mustard muss-tardA condiment made by mixing the ground seeds of the mustard plant with a combination of…
  • 2 tbsp finely chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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