Fish cakes with tartare sauce
Make a little fish go a long way with these tasty fishcakes - perfect comfort food
Heat the oil in a frying pan and fry the cakes over a medium heat for 5 minutes on each side, turning once, until golden on both sides. Serve with the tartare sauce.
- Yield: Makes 4
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
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