Mussels with Chorizo and Fennel

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Directions Heat a large, deep skillet over medium-high heat. Add the olive oil and chorizo and saute for about 2 minutes. Then the celery, garlic, tomatoes, fennel and onions, and saute until...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher:


  • 2 tablespoons Portuguese olive oil, or extra-virgin olive oil
  • 1/2 cup sliced Portuguese or Spanish chorizo
  • 2 celery stalks, sliced thinly
  • 2 cloves garlic, sliced
  • 2 Roma tomatoes, diced
  • 1/2 fennel bulb, sliced thinly
  • 1/2 onion, sliced thinly
  • 25 mussels, cleaned well
  • 1/2 cup clam juice
  • 1/2 cup white wine
  • 2 tablespoons unsalted butter, chilled
  • Pinch crushed red pepper flakes
  • 1 loaf crusty bread, for serving

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