Succulent Roast Chicken

A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!

Preheat an oven to 425 degrees F (220 degrees C). Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper....


Ingredients

  • 1 lemon, zested
  • 2 sprigs fresh rosemary, chopped
  • 3 sprigs fresh thyme, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 pinch sea salt and pepper to taste
  • 1 (3 pound) whole chicken
  • 4 whole garlic cloves

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