Spring Green Risotto
This Italian rice side dish recipe receives its name from a host of fresh green vegetables including fennel and asparagus.
Heat olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the oil,...
- Yield: 4 dinner or 6 appetizer servings
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Bhg.com
Ingredients
- Ingredients are on source website with this recipe.
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