Spring Green Risotto

This Italian rice side dish recipe receives its name from a host of fresh green vegetables including fennel and asparagus.

Heat olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the oil,...

  • Yield: 4 dinner or 6 appetizer servings
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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