Best Poppy Seed Chiffon Cake

This attractive cake never seems to fail, and it’s very moist. It’s a great choice for that special birthday celebration. —Marilyn Beck, Medicine Hat, Alberta

Directions In a small bowl, soak poppy seeds in water 1 hour. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 325°. Sift flour, sugar,...

  • Yield: 12 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup poppy seeds
  • 1 cup water
  • 8 eggs, separated
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • Edible flowers, optional

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