Marble Chiffon Cake
This confection's a proven winner—it earned LuAnn Heikkila a blue ribbon and was named Division Champion at the county fair in her hometown of Floodwood, Minnesota! "It's our favorite," she...
Directions Let eggs stand at room temperature for 30 minutes. In a small saucepan, melt unsweetened chocolate over low heat. Add 1/4 cup sugar and hot water; mix well and set aside. In a large...
- Yield: 12-16 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 7 eggs, separated
- 2 ounces unsweetened chocolate
- 1-3/4 cups sugar, divided
- 1/4 cup hot water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup water
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- FROSTING:
- 4 ounces semisweet chocolate
- 1 tablespoon butter
- 7 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1-1/2 cups confectioners' sugar
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