Eggplant Stuffed with Chicken and Cheese

Eggplant is topped with chicken, cheese, and tomatoes in this quick and easy stuffed eggplant recipe that fits into a gluten-free lifestyle.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil. Place eggplant, cut-side up, on the prepared baking sheet. Sprinkle garlic over each...


  • 2 eggplants, halved lengthwise
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil, or more if needed
  • salt and ground black pepper to taste
  • 6 cooked chicken breasts, shredded
  • 1/2 (10 ounce) basket grape tomatoes, halved
  • 1/2 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • 1/4 cup chopped scallions
  • 3 tablespoons finely chopped fresh basil

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