Roasted Chicken with Garlic-Sherry Sauce
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri...
Directions For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature. Place a large heavy-duty resealable...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 quarts water
- 1/2 cup salt
- 4 bone-in chicken breast halves (12 ounces each)
- 3/4 teaspoon pepper, divided
- 2 teaspoons canola oil
- 8 garlic cloves, peeled and thinly sliced
- 1 cup reduced-sodium chicken broth
- 1/2 cup sherry or additional reduced-sodium chicken broth
- 3 fresh thyme sprigs
- 1/4 cup butter, cubed
- 1 teaspoon lemon juice
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