Provencal Roasted Chicken with Honey and Thyme

Get this all-star, easy-to-follow Provencal Roasted Chicken with Honey and Thyme recipe from Food Network Kitchen

Directions Preheat the oven to 425 degrees F.For the chicken: Season the chicken cavity with salt and pepper, to taste. Stuff the chicken cavity with the shallot, half the thyme, and lemon...

  • Yield: 4 servings
  • Cooking time: 1 Hour 20 Min
  • Rating: 5/5
  • Publisher:


  • 1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed
  • Kosher salt and freshly ground black pepper
  • 1 shallot, sliced
  • 1 bunch fresh thyme
  • 1 lemon, zested in large strips
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 3 tablespoons water
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 2 tablespoons minced shallot
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

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