Provencal Roasted Chicken with Honey and Thyme

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Directions Preheat the oven to 425 degrees F.For the chicken: Season the chicken cavity with salt and pepper, to taste. Stuff the chicken cavity with the shallot, half the thyme, and lemon...

Ingredients

• 1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed
• Kosher salt and freshly ground black pepper
• 1 shallot, sliced
• 1 bunch fresh thyme
• 1 lemon, zested in large strips
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 3 tablespoons water
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 2 tablespoons minced shallot
• 2 teaspoons chopped fresh thyme leaves
• 1/4 teaspoon kosher salt
• Freshly ground black pepper