Hawaiian Cake

This is a moist and unusual cake. Great for summer.

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed...


Ingredients

  • 1 1/2 cups butter
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup unsweetened pineapple juice
  • 1 (3.5 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 1 (16 ounce) package graham crackers, crushed

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