Eggplant Tomato Bake

Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one...


Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced
  • 1/4 cup grated fat-free Parmesan cheese

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