Chicken Parmesan Rollatini

Get this all-star, easy-to-follow Chicken Parmesan Rollatini recipe from Food Network Kitchen

Directions Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally,...

Ingredients

• 1 cup fat-free low-sodium chicken broth
• 1 clove garlic, thinly sliced
• 1 14 .5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces
• Kosher salt and freshly ground pepper
• 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)
• 1/4 cup chopped fresh parsley
• 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1 large egg white
• Cooking spray
• Instant polenta, for serving (optional)