Lamb Keema with Potatoes and Peas

This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in...

1. Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, 3 minutes. Add garlic, chile, 1 tsp. salt, and the spices; cook 2 minutes longer....

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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