Summer Salad with Grilled Shrimp and Pineapple in Champagne ...

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.

Heat a grill to medium-high heat or have a ridged grill pan ready. For vinaigrette, whisk together oil, vinegar, mustard, salt and pepper in a small bowl. Transfer 3 tablespoons of the mixture...


Ingredients

  • 1/4 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
  • 2 tablespoons Champagne vinegar or sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarse sea salt or kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/2 fresh pineapple, peeled and cored, cut lengthwise into 4 slabs
  • 8 cups mixed field greens or baby greens
  • 3 tablespoons chopped fresh basil or tarragon leaves

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