Grandpa's Tomato Gravy

A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.

Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened...


Ingredients

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 1 (14 ounce) can tomato sauce
  • 1 teaspoon white sugar, or more to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 tablespoon butter

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